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Semi-brown wheat flour

Semi-brown wheat flour

Flour for breads, for a naturally amber crumb and a slightly roasted taste.

Characteristics

Crumb

White

Ambered-colored

Crispness

Soft

Crispy

Taste

Light

Roasted

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At the Valty flour mill, we are millers first and foremost, and we jealously cultivate our difference, because here, generations have passed on this know-how by tradition, which makes us unique and authentic. Our trade transpires the determination, the attachment to our region. And it is by remaining faithful to our convictions and our roots that we have been able to stand the test of time.